Designer Mark Braun and master distiller Christoph Keller from the Stählemühle fruit distillery had developed a completely new type of liqueur glass in 2013. The shape abstracted from a distilling flask, let you warming the spirits to the perfect temperature.
The cambered floor of the glass enlarges the surface area laced by the drink, thus ensuring contact with oxygen. Gentle swirling provides aeration, aromas escape through the gently bowed chimney of the delicate, mouth-blown muslin glass which creates incomparably tantalizing contact between lips and drink.
Spirit glass Staehlemuehle
Spirit glass Staehlemuehle with golden spot
Dia 45mm x H 100mm
Lobmeyr began in 1823 when Josef Lobmeyr, an Austrian from a glass-cutting family business, first opened a small glassware shop in Weihburggasse, Vienna. The shop began by selling exquisite works produced by the most important Bohemian glass manufacturers of the day. Now in its 6th generation, the brand’s success lies not only in a genuine love of glass but also their passion to contemporary interpretation.
The input of invited designers has always formed a big part of Lobmeyr’s development, starting from the collaboration with well-known architects Josef Hoffmann and Adolf Loos in the early 20th century to jewelry designer Ted Muehling today. All of them understand the spirit of Lobmeyr and fulfill the needs for those who seek the finest quality and craftsmanship. You can still find Lobmeyr design all over the world including MoMA in New York, V&A Museum in London and MAK in Vienna.
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