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(Grab the 🎁Free Gift* & Earn Extra 💳Cash Credits*)

1️⃣ FREE Bottle 🍾 will be rewarded for the Selected Sets* 

2️⃣ Receive EXTRA 💰$150 cash credit^ 💳 upon purchasing over $2500 on single order

3️⃣ Add on $520# for the new arrival - Nikka Days Whisky (Original Price: HK$680/bottle) 

*Limited time offer with limited quantity on first come first served basis. While stock lasts

^Cash Credit will be added to member's account in 3 business days. Limited time offer is valid until 30 Jun 2022. Earned credits can be used in next purchase. Reward Credits is valid for 365 days after being added.

#Buy any set of Nikka Whisky and enjoy special Add-on price $520 for a bottle of Nikka Days Whisky. Offer valid until 31 Jul 2022.

SwanSelect Exclusive Offer:

🎁[SOLD OUT] FREE Event Ticket*🎟 1 set (2 seats) to

Rosewood Darkside x Nikka Father's Day Whisky Tasting Experience

*Purchase any Nikka related products over HK$5,000 (per invoice) and get 1set FREE Ticket to Darkside X Nikka Whisky Father's Day Tasting Event for 2 persons (Valued at HK$1,756).

Very limited quantity on first come first served basis. Subject to availability when stock lasts.


One should never miss the opportunity to try a Nikka whisky neat, in an appropriate tasting glass in order to capture the full extent of the complexity and the unique profile each expression has to offer. Adding ice cubes to a fine whisky, however, is not at be seen as inappropriate in Japan. Ice cubes should be as large as possible, and the preferred option is one large block or ball of clear ice for a slow tasting experience. Japanese bartenders often hand-carve their ice for an unforgettable experience.


On the Rock


Who says you can’t enjoy whisky with a meal?
In Japan, blended whiskies are often served alongside a plethora of small dishes, in a tall glass with ice and water. Nikka Whisky’s recommended ratio is 3 parts mixer to 1 part whisky, but feel free to adjust to your preferred taste.



Ginger Highball


Great Cocktail Recipes with Nikka



  • 60 ml of Nikka Coffey Malt whisky
  • 1 piece of brown sugar
  • 3 dashes of cocktail bitters
  • Orange zest


  1. Rub the piece of sugar against the orange skin to extract its natural oils.
  2. Imbibe the sugar with cocktail bitters and muddle in the glass.
  3. Add whisky and ice cubes and stir.



  • 60 ml of Nikka Coffey Grain Whisky
  • 15 ml of dry Vermouth
  • 15 ml of sweet Vermouth
  • 2 dashes of bitters


  1. Pour ingredients into a mixing glass with ice.
  2. Stir and strain into a chilled glass.
  3. Express a lemon or orange zest and garnish with a single cocktail cherry.
  4. The Perfect Nikka Manhattan was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2013. The exact recipe used for this event used Dolin rouge and Dolin dry vermouths with Angostura bitters.



  • 50 ml of Nikka From the Barrel
  • 150ml of ginger ale
  • 2 dashes of aromatic bitters


  1. Pour the whisky in a chilled highball glass.
  2. Add two dashes of aromatic bitters.
  3. Fill the glass with ice and stir.
  4. Top up with ginger ale and stir again very lightly.
  5. Garnish with a lemon zest spiral.



  • 30 ml of Taketsuru Pure Malt
  • 120 ml of Soda Water
  • Lemon zest (optional)


  1. Suggests using a 2:1 ratio (50ml whisky to 100ml soda water).



  • 45ml of Nikka Coffey Vodka
  • 120ml of fresh grapefruit juice
  • Salt rim


  1. Rim a chilled highball glass with salt.
  2. Pour the vodka in the glass.
  3. Fill the glass with ice and stir to chill.
  4. Fill the glass with fresh grapefruit juice and stir again.



  • 45ml of Nikka Coffey Gin
  • 15ml of fresh lime juice
  • 10ml of simple syrup


  1. Incorporate ingredients into a cocktail shaker with ice and a lime zest.
  2. Shake. Strain into a chilled cocktail glass.