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SPECIAL NIKKA WHISKY PACKAGE SELECTED FOR DAD:

Exclusive Package of Nikka Whisky premium selection.

*Limited time offer with limited quantity on first come first served basis. While stock lasts

Member Price

Nikka Whisky Collection Set: Taketsuru Pure Malt (Old + New)

HK$1,952.00

Member Price

Nikka Whisky Collection Set: Coffey Still Spirits (🎁FREE Bottle: Nikka From The Barrel 500ml)

HK$3,976.00

Member Price

Nikka Whisky Collection Set: Blended Malt Whisky (🎁FREE Bottle: Nikka From The Barrel 500ml)

HK$4,276.00

PURE

One should never miss the opportunity to try a Nikka whisky neat, in an appropriate tasting glass in order to capture the full extent of the complexity and the unique profile each expression has to offer. Adding ice cubes to a fine whisky, however, is not at be seen as inappropriate in Japan. Ice cubes should be as large as possible, and the preferred option is one large block or ball of clear ice for a slow tasting experience. Japanese bartenders often hand-carve their ice for an unforgettable experience.

Neat

On the Rock

HIGHBALL / MIZUWARI

Who says you can’t enjoy whisky with a meal?
In Japan, blended whiskies are often served alongside a plethora of small dishes, in a tall glass with ice and water. Nikka Whisky’s recommended ratio is 3 parts mixer to 1 part whisky, but feel free to adjust to your preferred taste.

Mizuwari
(STILL WATER)

Highball
(SPARKLING WATER)

Ginger Highball
(GINGER ALE)

COCKTAILS

Great Cocktail Recipes with Nikka

OLD-FASHIONED COFFEY MALT

INGREDIENTS:

60 ml of Nikka Coffey Malt whisky
1 piece of brown sugar
3 dashes of cocktail bitters
Orange zest

Rub the piece of sugar against the orange skin to extract its natural oils.
Imbibe the sugar with cocktail bitters and muddle in the glass.
Add whisky and ice cubes and stir.

PERFECT NIKKA MANHATTAN

INGREDIENTS:

60 ml of Nikka Coffey Grain Whisky
15 ml of dry Vermouth
15 ml of sweet Vermouth
2 dashes of bitters

Pour ingredients into a mixing glass with ice.
Stir and strain into a chilled glass.
Express a lemon or orange zest and garnish with a single cocktail cherry.
The Perfect Nikka Manhattan was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2013. The exact recipe used for this event used Dolin rouge and Dolin dry vermouths with Angostura bitters.