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SwanSelect.com Secret de Chef

A Rising Star in Fine Dining - Arbor Chef De Cuisine: Eric Räty

Eric Räty

Innovation is an endless process, and challenges make us stronger. I am always inspired by my surrounding environment...

Chef Eric's Recipe: Langoustine from Arbor - Two Stars Michelin Fine Dining Restaurant

Eric Räty

Recipe is just numbers and words. It's important to bring your soul into the cooking progress and constantly improving it...

SUGALABO INC: Gastronomic Love Affair With France and Japan

Yosuke Suga

I am a Japanese chef but I spent most of my youth in French kitchens. My aspiration of becoming a chef was...

Abashiri Kinki Fish With Red Paprika And Raw Ginger Sauce

Yosuke Suga

Bathing it in a lobster sauce, or a red paprika and ginger sauce makes it a more subtly luscious dish...

Four Seasons Hotel HK - Fabrice Vulin: An Ambassador Of French Gastronomy

Fabrice Vulin

Share favourite recipes based on seasonal ingredients and unveil culinary secrets to successfully prepare Michelin-Star delights...

Fabrice's Recipe: Hot Duck Foie Gras Escalope With Figs, Fig Compote in Red Wine

Fabrice Vulin

This issue, we focus on duck foie gras, now in season in France. Being one of the gastronomic heritage of my country of birth...

Arcane - Shane Osborn: Australia’s first chef to be awarded one and two Michelin stars

Shane Osborn

Chef Shane born and bred in Perth, became the very first Australian head chef to lead a restaurant attaining Michelin star status..

Shane's Recipe: Sautéed Potato Gnocchi With Mushrooms, Parmesan And Black Truffle

Shane Osborn

Arcane serves modern European cuisine, seasonally lead, utilising the finest produce from Japan, France and the UK...

Alvin Leung:“X-treme” Chinese Cuisine With Contemporary Flair

Alvin Leung

People call me “Demon Chef” mainly because I like to challenge people’s expectations and excite their palates...

Alvin's Recipe: Sweet And Sour Lobster, Hawthorn Butter, Dried Fruit

Alvin Leung

I picked this dish because I was raised in Canada, which is an abundant source of seafood, and the sweet and sour sauce...

BOMBANA: Mediterranean-inspired Simplicity With Italian Flair

Umberto Bombana

To me, a culinary genius is capable of achieving something extraordinary out of the ordinary...

Bombana's Recipe:Marinated Tuna Tartare with Citrus and Tofu Emulsion, Royal Oscietra Caviar

Umberto Bombana

On the Italian dining table, we devote to fresh ingredients and simplicity...

Tosca - Pino Lavarra: A True Italian Tradition And Treasure

Pino Lavarra

As you may already know, Risotto is an Italian specialty that is a prevailing staple in some northern regions of Italy...

Pino's Recipe: Riso Al Latte Of Mozzarella, Veal Sausages And Cime Di Rapa

Pino Lavarra

Its lightness complements delight the ethereal quality of the Risotto. The herbal notes of the Grüner Veltliner marries beautifully to...

Tin Lung Heen - Paul Lau: The True Cantonese Flavors

Paul Lau

Cantonese cuisine is one of the four major culinary classics in China and is characterized by its flavorful and fragrant profile...

Chef Paul's Recipe: Pan-fried Scallop With Crispy Dough And Minced Spring Onion

Paul Lau

In this issue, I present you a special dish, both minced spring onion and crispy dough are classic Cantonese ingredients...

Amber - Richard Ekkebus: Caviar In Modern French Cooking

Richard Ekkebus

Caviar is the most extravagant, perhaps one of the oldest, delicacies in French cuisine...

Chef Richard's Recipe': Oscietra Gold Caviar, Winter Leek, Crème Fraiche, Feuille de Brick

Richard Ekkebus

I hope that you will find this delicate dish a beautiful way to begin a meal with loved ones at home...

VEA - Vicky Cheng: Be Ready For A Miraculous Banquet

Vanessa Hung

One of the brightest stars in Hong Kong’s culinary scene, Chef Vicky from VEA, speaks of his love for cooking and sources of inspiration...

Cheng’s Job Is To Surprise Diners With Innovative Dishes

Vanessa Hung

The contemporary Gallic dishes and the bold western take on Chinese ingredients are what keep diners coming back...

More Chef stories & their Recipes