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Michelin Star Chef's Recipe

Langoustine (5 portion)

Chef Eric's Recipe: Langoustine from Arbor - Two Stars Michelin Fine Dining Restaurant

Eric Räty

Recipe is just numbers and words. It's important to bring your soul into the cooking progress and constantly improving it...

Hot Duck Foie Gras Escalope With Figs, Fig Compote in Red Win

Fabrice's Recipe: Hot Duck Foie Gras Escalope With Figs, Fig Compote in Red Wine

Fabrice Vulin

This issue, we focus on duck foie gras, now in season in France. Being one of the gastronomic heritage of my country of birth...

Sautéed potato gnocchi with mushrooms, parmesan and black truffle

Shane's Recipe: Sautéed Potato Gnocchi With Mushrooms, Parmesan And Black Truffle

Shane Osborn

Arcane serves modern European cuisine, seasonally lead, utilising the finest produce from Japan, France and the UK...

SWEET AND SOUR LOBSTER

Alvin's Recipe: Sweet And Sour Lobster, Hawthorn Butter, Dried Fruit

Alvin Leung

I picked this dish because I was raised in Canada, which is an abundant source of seafood, and the sweet and sour sauce...

Marinated Tuna Tartare with Citrus and Tofu Emulsion, Royal Oscietra Caviar

Bombana's Recipe: Marinated Tuna Tartare with Citrus and Tofu Emulsion, Royal Oscietra Caviar

Umberto Bombana

On the Italian dining table, we devote to fresh ingredients and simplicity...

RISO AL LATTE OF MOZZARELLA, VEAL SAUSAGES AND CIME DI RAPA

Pino's Recipe: Riso Al Latte Of Mozzarella, Veal Sausages And Cime Di Rapa

Pino Lavarra

Its lightness complements delight the ethereal quality of the Risotto. The herbal notes of the Grüner Veltliner marries beautifully to...

Chef Paul's Recipe: Pan-fried Scallop With Crispy Dough And Minced Spring Onion

Paul Lau

In this issue, I present you a special dish, both minced spring onion and crispy dough are classic Cantonese ingredients...

Oscietra Gold Caviar, Winter Leek, Crème Fraiche, Feuille de Brick

Chef Richard's Recipe': Oscietra Gold Caviar, Winter Leek, Crème Fraiche, Feuille de Brick

Richard Ekkebus

I hope that you will find this delicate dish a beautiful way to begin a meal with loved ones at home...

More Chef stories & their Recipes
 
♦     CHEF YOSUKE SUGA    ♦      CHEF FABRICE VULIN     ♦     CHEF SHANE OSBORN    ♦     CHEF ALVIN LEUNG    ♦      CHEF BAMBANA    ♦     CHEF PINO LAVARRA    ♦     CHEF PAUL LAU     ♦     CHEF RICHARD EKKEBUS    ♦      CHEF VICKY CHENG    ♦      CHEF ERIC RATY    ♦

More stories 

ON THE DINING TABLE

Royal Albert Rose Confetti Bowl 11cm
Royal Albert Rose Confetti Bowl 11cm
HK$210.00
Royal Albert Miranda Kerr Friendship Hope & Tranquillity Mugs Set Of 2
Royal Albert Miranda Kerr Friendship Hope & Tranquillity Mugs Set Of 2
Royal Albert Miranda Kerr Friendship Hope & Tranquillity Mugs Set Of 2
HK$750.00
Wedgwood Cuckoo Pink & Blue Teacup & Saucer, Set of 2
Wedgwood Cuckoo Pink & Blue Teacup & Saucer, Set of 2
SOLD OUT
Wedgwood Cuckoo Pink & Blue Teacup & Saucer, Set of 2
HK$1,200.00
Royal Albert Miranda Kerr Pink Flute, Pair
Royal Albert Miranda Kerr Pink Flute, Pair
SOLD OUT
Royal Albert Miranda Kerr Pink Flute, Pair
HK$600.00
Royal Albert New Country Roses Pink Vintage 3-Piece Tea Set
Royal Albert New Country Roses Pink Vintage 3-Piece Tea Set
HK$1,800.00
Royal Albert Rose Confetti Vintage 5-Piece Place Setting
Royal Albert Rose Confetti Vintage 5-Piece Place Setting
HK$1,200.00
Royal Albert Rose Confetti Vintage 3-Piece Place Setting
Royal Albert Rose Confetti Vintage 3-Piece Place Setting
HK$700.00
Royal Albert Miranda Kerr Friendship Tea for One
Royal Albert Miranda Kerr Friendship Tea for One
Royal Albert Miranda Kerr Friendship Tea for One
HK$1,000.00

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